Chiriqui is the bread basket for Panama and anyone who has visited the area of Cero Punta knows that the first thing you notice is the ever present smell of pesticides. In an article published in La Prensa today, we find out that the U.S. is restricting the imports from Panama because of the use of certain pesticides which have been determined to cause health issues. Yet these same chemicals are readily used and consumed by an unwary Panamanian and foreign consumer. The groceries they purchase and the foods they consume in restaurants for the most part have been using these dangerous pesticides. I hope we can help raise awareness of this practice so it can be stopped. Fortunately more organically produced crops are being grown in our area and there are a number of hydroponic operations that don't use pesticides. We only use organically grown or hydroponics in our restaurants in Valle Escondido for this very reason.
Excerpts from La Prensa:
Panama will not be permitted to export to the United States (U.S.),
beginning Jan. 1, 2010, any fruits or vegetables sprayed with the
pesticide carbofuran.
The measure has been adopted by the U.S. Agency for Environmental
Protection on the grounds that this pesticide is highly toxic and
therefore poses a danger to the health of the population.
The pesticide is used in Panama to combat crop pests, including nematodes (worms), insects, fleas, and bedbugs, among others.
Arlene Villalaz, in charge of the Department of Agriculture United
States in Panama, reported that as an exporter to the U.S. market,
Panama must adhere to this measure, which was announced to the World
Trade Organization (WTO) last Aug. 13, and will take effect in 2010.
The U.S. is the principal market for Panamanian agricultural
exports. Last year, Panama exported $10 million worth of products in
fruits alone.
Jorge Requena, Deputy Director of Plant Protection at the Ministry
of Agricultural Development (MIDA), reported that the use of this
pesticide has been restricted in Panama since 2008, but is still being
used. However, he did note that agricultural exporters will be notified
of the measure and will be advised to seek a replacement for carbofuran.
Paradoxically, while the United States restricts the use of
carbofuran for its potential to endanger the health of its citizens, in
Panama, this pesticide continues to be used in agricultural production
for local consumption.
On this note, Requena admitted that there does not currently exist
any proposal by Panamanian authorities to prohibit the use of this
pesticide in food production for local consumption. This, despite the
fact that it is used in basic grain crops, vegetables, fruits, and
sugarcane, among others, and that it has been known to affect the
nervous system, causing convulsions, respiratory failure, and also
inhibiting several enzymes.
Within the country, this pesticide is marketed under the names
Furadán, Curate, Rimafurán and Transmerquim. MIDA statistics show that
6.2 million grams of pesticides are imported to Panama annually, of
which 161,795 grams are carbofuran.
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